LP9266
Cutlery
Cutlery Dispensers Keep your cutlery where it's easy for customers to find, easy for customers to reach and easy for you to restock. Attractive from every angle, this unique carousel unit rotates a full 360° in either direction. Space-efficient design allows you to fit the carousel into areas where the full SmartStock® system can't go. When the full system is used, carousel and floor stand (sold separately) allow easy access from every direction. Dispenser (sold separately) may be mounted with screws or double-sided tape (no drilling required). |
Cutlery Kits Tray with heavy-duty plastic cutlery. |
Disposable Forks Provide your guests with quality, crystal plastic cutlery. For convenience, the cutlery comes in a reclosable tray--so you can just store it and use it at the next gathering. |
Disposable Knives Provide your guests and patrons with deluxe full-size cutlery. Thick, heavyweight plastic resists cracking and breaking. Handle-edge lip enables a more secure grip. |
Disposable Serving Utensils WNA Caterline® cutlery is strong and sturdy. Disposable to eliminate worries about transportation and clean-up involved with permanent flatware. Great for outdoor catering or casual events. |
Disposable Spoons Individually wrapped cutlery is safe and sanitary—hands don't come in contact with it until you rip the package open. It is strong, shatter-resistant and durable. Easily disposable makes it a great convenience for take-out and salad bars. |
Disposable Sporks Affordably priced utensils provide an excellent value. Individual wrapping ensures contaminant-free dispensing. Break-resistant plastic. |
Professional Cutlery One-piece construction creates a sturdy, durable ladle. Stainless steel adds strength. Highly polished ladle adds a little shine to any kitchen. Large capacity makes it excellent for use with soup or punch. |
Silverware Bags Economically priced bags are ideal for restaurants, caterers, dining halls and more. Waxed paper keeps silverware clean and protected. Undercut flap enables easy loading. |